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St Helena Pears

chef.austin's picture
Ingredients
  Pears 6
  Raisins 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Lemon peel 1 Teaspoon, grated
  Brandy 1⁄4 Cup (4 tbs)
  Sauterne wine 1⁄2 Cup (8 tbs)
  Macaroon crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1.Take the pears and peel them.
2.Now cut the pears into thin slices after taking out the core.
3.In a bowl, mix raisins with sugar and lemon peel.
MAKING
1.In a slow cooker, arrange pear and raisins one by one and put brandy and wine on it.
2.Put the lid on and place the cooker on LOW for 4-6 hrs.
SERVING
Sprinkle macaroon crumbs and serve the pear dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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