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Stuffed Poached Pears With Brandied Vanilla Cream

Chef.Ellie.Espo's picture
Baked Spiced Pears With A Vanilla Ice Cream Sauce is an amazing dish. The pears are nicely baked in the cooking liquid with the apricots, cranberries, cherries or raisins and walnuts. Then served with the delicious vanilla ice cream sauce. Try out this wonderful Baked Spiced Pears With A Vanilla Ice Cream Sauce with your family and friends!!
Ingredients
  Ripe pears 3
  Dried apricots 3 Tablespoon
  Dried cranberries 2 Tablespoon
  Dried cherries/Raisins 2 Tablespoon
  Chopped walnuts 1⁄4 Cup (4 tbs)
Cooking liquid ingredients:
  Apple cider 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Cinnamon sticks 2
  Grated nutmeg To Taste
  Ground ginger 1⁄4 Teaspoon
  Ground clove 1⁄4 Teaspoon
  Vanilla brandy 2 Tablespoon
Directions

MAKING:
1) Slice the pears in half, do not peel. With a melon baller scoop out the core to make a cavity and place the pears in a 3” deep casserole dish.
2) In a pan, add the cooking liquid ingredients, bring to a simmer on medium heat and then pour over the pears.
3) If the dried fruit is too hard you can soften it in the cooking liquid.
4) Mix the dried fruit together and fill the cavities of the pears. Scatter the walnuts over the top.
5) Bake 30-40 minutes at 350 degrees until the pears are tender.
6) Vanilla Ice Cream Sauce, soften vanilla ice cream and whisk into vanilla whipped cream.

SERVING:
7) Serve the baked pears with the vanilla ice cream sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Pear
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
6

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