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Pears Poached in Red Wine

  Dry red wine 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Cinnamon stick 2 Inch
  Pears 6 Small, peeled, halved and cored

Combine first 4 ingredients in large saucepan.
Bring to boil over medium-high heat, stirring until sugar dissolves.
Add pears and partially cover pan.
Simmer over low heat until pears are soft but not mushy, about 20 minutes.
Let cool, then pour into bowl.
Cover and refrigerate 2 days before serving turning pears in liquid occasionally so they absorb color evenly.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1654 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53 mg2.2%

Total Carbohydrates 301 g100.2%

Dietary Fiber 30.8 g123.3%

Sugars 193 g

Protein 5 g9.4%

Vitamin A 4.6% Vitamin C 85.5%

Calcium 18.2% Iron 17.7%

*Based on a 2000 Calorie diet

Pears Poached In Red Wine Recipe