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Pineapple Pear Crisp

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Ingredients
  Pears 1 3⁄4 Pound (5 Medium Sized)
  Ground cinnamon 1⁄4 Teaspoon
  Chopped fresh pineapple 1 1⁄4 Cup (20 tbs)
  Rolled oats 2⁄3 Cup (10.67 tbs)
  Whole wheat flour 1 Tablespoon
  Chopped hazelnuts/Chopped pecans 1⁄4 Cup (4 tbs) (Filberts)
  Packed brown sugar 2 Tablespoon
  Grated fresh ginger/1/4 teaspoon ground ginger 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Butter 2 Tablespoon, melted
Directions

1. Preheat oven to 375°F. Peel pears, if desired. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in a 2-quart rectangular baking dish. Sprinkle with cinnamon. Top with pineapple.
2. In a medium bowl, combine oats, whole wheat flour, hazelnuts or pecans, brown sugar, ginger, and nutmeg. Stir in melted butter until well mixed. Sprinkle oat mixture over fruit.
3. Bake for 25 to 30 minutes or until pears are tender. If desired, serve with frozen yogurt or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 754 Calories from Fat 224

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 11.7 mg0.5%

Total Carbohydrates 130 g43.3%

Dietary Fiber 21.4 g85.4%

Sugars 65.4 g

Protein 12 g24%

Vitamin A 10.6% Vitamin C 110.2%

Calcium 12.1% Iron 20.4%

*Based on a 2000 Calorie diet

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Pineapple Pear Crisp Recipe