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Pineapple Pear Crisp

Healthycooking's picture
Ingredients
  Pears 1 3⁄4 Pound (5 Medium Sized)
  Ground cinnamon 1⁄4 Teaspoon
  Chopped fresh pineapple 1 1⁄4 Cup (20 tbs)
  Rolled oats 2⁄3 Cup (10.67 tbs)
  Whole wheat flour 1 Tablespoon
  Chopped hazelnuts/Chopped pecans 1⁄4 Cup (4 tbs) (Filberts)
  Packed brown sugar 2 Tablespoon
  Grated fresh ginger/1/4 teaspoon ground ginger 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Butter 2 Tablespoon, melted
Directions

1. Preheat oven to 375°F. Peel pears, if desired. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in a 2-quart rectangular baking dish. Sprinkle with cinnamon. Top with pineapple.
2. In a medium bowl, combine oats, whole wheat flour, hazelnuts or pecans, brown sugar, ginger, and nutmeg. Stir in melted butter until well mixed. Sprinkle oat mixture over fruit.
3. Bake for 25 to 30 minutes or until pears are tender. If desired, serve with frozen yogurt or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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