Rutabaga And Pear Puree
|Rutabaga/Yellow turnip||1 1⁄4 Pound, peeled and cubed (1 Small Sized, 625 Gram)|
|Pear||1 , peeled and cut into chunks|
|Sour cream/Plain yogurt||1⁄4 Cup (4 tbs)|
|Ground nutmeg||1 Pinch|
In steamer set over boiling water, steam rutabaga for 15 minutes or until nearly tender.
Add pear; steam for 5 to 10 minutes or until rutabaga is tender.
In food processor or blender, puree rutabaga mixture until smooth.
(Puree can be prepared to this point and refrigerated in airtight container for up to 24 hours.) Add sour cream, butter, nutmeg, and salt and pepper to taste; blend just until combined.
Reheat in saucepan over medium-low heat or in microwave until heated through.