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Rutabaga And Pear Puree

Chef.at.Home's picture
Ingredients
  Rutabaga/Yellow turnip 1 1⁄4 Pound, peeled and cubed (1 Small Sized, 625 Gram)
  Pear 1 , peeled and cut into chunks
  Sour cream/Plain yogurt 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Ground nutmeg 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

In steamer set over boiling water, steam rutabaga for 15 minutes or until nearly tender.
Add pear; steam for 5 to 10 minutes or until rutabaga is tender.
In food processor or blender, puree rutabaga mixture until smooth.
(Puree can be prepared to this point and refrigerated in airtight container for up to 24 hours.) Add sour cream, butter, nutmeg, and salt and pepper to taste; blend just until combined.
Reheat in saucepan over medium-low heat or in microwave until heated through.

Recipe Summary

Cuisine: 
European
Method: 
Microwaving
Ingredient: 
Pear
Preparation Time: 
5 Minutes

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