You are here

Pear Crumble

Diet.Guru's picture
Ingredients
  Canned unsweetened pear halves 4 (With 1/4 Cup Juice)
  Juice 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Ground cloves 1 Dash
  Raisin bread slices 2 , made in crumbs
  Firmly packed brown sugar 1 Teaspoon
  Margarine 2 Teaspoon
Directions

Preheat oven to 400°F.
In casserole just large enough to hold fruit in single layer arrange pear halves, cut-side down.
Dissolve cornstarch in the 1/4 cup juice and pour over pears; sprinkle with cloves.
In small bowl combine crumbs and sugar; add margarine and combine thoroughly.
Sprinkle mixture over pears and bake until crumbs are golden, about 15 minutes. serve as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Healthy

Rate It

Your rating: None
4.125
Average: 4.1 (12 votes)