|Canned unsweetened pear halves||4 (With 1/4 Cup Juice)|
|Juice||1⁄4 Cup (4 tbs)|
|Ground cloves||1 Dash|
|Raisin bread slices||2 , made in crumbs|
|Firmly packed brown sugar||1 Teaspoon|
Preheat oven to 400°F.
In casserole just large enough to hold fruit in single layer arrange pear halves, cut-side down.
Dissolve cornstarch in the 1/4 cup juice and pour over pears; sprinkle with cloves.
In small bowl combine crumbs and sugar; add margarine and combine thoroughly.
Sprinkle mixture over pears and bake until crumbs are golden, about 15 minutes. serve as desired.
Serving size: Complete recipe
Calories 445 Calories from Fat 86
% Daily Value*
Total Fat 10 g14.6%
Saturated Fat 1.5 g7.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 184.2 mg7.7%
Total Carbohydrates 84 g28%
Dietary Fiber 7.7 g30.6%
Sugars 45.4 g
Protein 5 g10.7%
Vitamin A 12.9% Vitamin C 1500.5%
Calcium 1.2% Iron 9.1%
*Based on a 2000 Calorie diet