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Pear Crumble

Diet.Guru's picture
Ingredients
  Canned unsweetened pear halves 4 (With 1/4 Cup Juice)
  Juice 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Ground cloves 1 Dash
  Raisin bread slices 2 , made in crumbs
  Firmly packed brown sugar 1 Teaspoon
  Margarine 2 Teaspoon
Directions

Preheat oven to 400°F.
In casserole just large enough to hold fruit in single layer arrange pear halves, cut-side down.
Dissolve cornstarch in the 1/4 cup juice and pour over pears; sprinkle with cloves.
In small bowl combine crumbs and sugar; add margarine and combine thoroughly.
Sprinkle mixture over pears and bake until crumbs are golden, about 15 minutes. serve as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Healthy

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4.125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 445 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.6%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 184.2 mg7.7%

Total Carbohydrates 84 g28%

Dietary Fiber 7.7 g30.6%

Sugars 45.4 g

Protein 5 g10.7%

Vitamin A 12.9% Vitamin C 1500.5%

Calcium 1.2% Iron 9.1%

*Based on a 2000 Calorie diet

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Pear Crumble Recipe