Hot Baked Fresh Pears
|Anjou pears||2 Small|
|Unsweetened apple juice||1⁄4 Cup (4 tbs)|
|Water||1 Cup (16 tbs)|
Slice the pears in half lengthwise; do not peel.
Remove the core and seeds.
Place the pears cut side down in a shallow baking pan.
Combine the remaining ingredients and pour over the pears.
Cover the pan with foil and bake at 350° for 12 minutes or until the pears are barely tender.
Remove from the oven and allow the pears to cool slightly in the liquid.