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Wine Glazed Baked Pears

Chef.Foodie's picture
Ingredients
  Ripe bosc pears/Cornice pears 2 Medium (Pick Firm Fruits)
  Dry red wine 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Amaretto flavored cookies 1 Cup (16 tbs)
Directions

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pear
Servings: 
2

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4.125
Average: 4.1 (20 votes)