You are here

Baked Fresh Pears

admin's picture
Ingredients
  Bartlett pears/Bosc pears 5 (about 2 pound)
  Sugar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Butter 2 Teaspoon
Directions

Peel, halve and remove cores from pears neatly with a sharp spoon or melon-ball cutter.
Arrange cut-side down in baking dish and sprinkle with sugar and lemon juice.
Pour water around them and dot pears with butter.
Cover and bake in a moderately slow oven (325° F.) until pears are soft,' from 3/4 to 1 hour depending on type of pear.
If preferred, the pears may be cored and left whole like baked apples.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pear

Rate It

Your rating: None
4.164285
Average: 4.2 (14 votes)