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Asiago With Pears

21st.Century.Chef's picture
Ingredients
  Anjou pears 2
  Asiago cheese 5 Ounce (Domestic Or Imported)
  Unsalted butter 1 Tablespoon (At Room Temperature)
  French bread slices 6
Directions

Divide pears and cheese between 2 dessert plates.
Present with dessert knives and forks.
Serve butter in small crock or ramekin to spread on bread.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Italian
Ingredient: 
Pear
Interest: 
Healthy

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