Asiago with Pears
20 Dec 2010
|Asiago cheese||5 Ounce (Domestic Or Imported)|
|Unsalted butter||1 Tablespoon (At Room Temperature)|
|French bread slices||6|
Divide pears and cheese between 2 dessert plates.
Present with dessert knives and forks.
Serve butter in small crock or ramekin to spread on bread.
Asiago With Pears Recipe