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Asiago with Pears

Ingredients
  Anjou pears 2
  Asiago cheese 5 Ounce (Domestic Or Imported)
  Unsalted butter 1 Tablespoon (At Room Temperature)
  French bread slices 6
Directions

Divide pears and cheese between 2 dessert plates.
Present with dessert knives and forks.
Serve butter in small crock or ramekin to spread on bread.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Italian
Ingredient: 
Pear
Interest: 
Healthy

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1551 Calories from Fat 564

% Daily Value*

Total Fat 64 g97.8%

Saturated Fat 38.9 g194.5%

Trans Fat 0 g

Cholesterol 182.3 mg60.8%

Sodium 2961.8 mg123.4%

Total Carbohydrates 185 g61.8%

Dietary Fiber 13.8 g55%

Sugars 40.2 g

Protein 60 g120.7%

Vitamin A 47.5% Vitamin C 20.8%

Calcium 114.9% Iron 48.4%

*Based on a 2000 Calorie diet

Asiago With Pears Recipe