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Cinnamon Pears

Chef.at.Home's picture
Ingredients
  Firm ripe pears 4
  Water 1⁄2 Cup (8 tbs)
  No calorie sweetener 1⁄2 Tablespoon (Granulated / Liquid / Tablets)
  Cinnamon stick 2 Inch
Directions

1. Pare the pears, then halve and core; place, cut-sides down, in a large skillet.
2. Sweeten water with your favorite no-calorie sweetener, using the equivalent of 12 teaspoons (1/4 cup) sugar in a cup; pour over pears; add cinnamon stick; cover.
3. Bring to boiling, then simmer 10 minutes, or just until pears are tender. Spoon into serving dishes; pour the cinnamon-flavored sauce over. Serve pears warm or chilled.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Pear

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