Quick Pears Helene
|Canned pear halves||1 Pound (1 Can)|
|Orange sherbet||1 Pint|
|Fudge topping||4 Tablespoon|
|Flaked coconut||1⁄4 Cup (4 tbs), toasted|
|Pound cake slices||4|
1. Open and drain pears, reserving syrup for another day.
2. Scoop orange sherbet into each of 4 dessert dishes. Place 2 pear halves in each dish. Spoon 1 tablespoon of the fudge topping over pears and sherbet; sprinkle with coconut. Place in the freezer until ready to serve.
3. Lightly toast pound cake slices. Cut slices in half. Place 2 halves on each of 4 dessert plates. Place dessert dishes on dessert plates; serve.
Serving size: Complete recipe
Calories 2009 Calories from Fat 601
% Daily Value*
Total Fat 68 g105.1%
Saturated Fat 34.6 g172.8%
Trans Fat 0 g
Cholesterol 164.8 mg54.9%
Sodium 811.9 mg33.8%
Total Carbohydrates 338 g112.7%
Dietary Fiber 20.7 g82.7%
Sugars 240.4 g
Protein 15 g29.6%
Vitamin A 12.6% Vitamin C 25.9%
Calcium 50.2% Iron 78.2%
*Based on a 2000 Calorie diet