Ginger Pear Dessert
|Orange juice||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
|Butter||1⁄4 Cup (4 tbs), melted|
|Vanilla ice cream||1|
Preheat oven to 350°.
Peel pears; halve and core.
Place pear halves, cut side up, in 10x6x2-inch baking dish.
Drizzle with orange juice.
Combine finely crushed gingersnaps, sugar, walnuts, and melted butter or margarine; sprinkle over pear halves.
Bake at 350° till pears are tender, 20 to 25 minutes.