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Pears Au Gratin

Fresh.n.Natural's picture
Ingredients
  Ripe pears 2 Pound, pared, cored, and cut in 1/2-inch slices (5 In Number)
  Apricot preserves 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Dried macaroon crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
Directions

Overlap pear slices in layers in buttered 10 x 6x1 1/2-inch baking dish.
Heat preserves and put through sieve; add wine and pour over pears.
Sprinkle with macaroon crumbs and dot with butter.
Bake in hot oven (400°) 20 to 25 minutes or till pears are done and crumbs are lightly browned.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Pear
Cook Time: 
25 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1659 Calories from Fat 520

% Daily Value*

Total Fat 59 g90.3%

Saturated Fat 29.5 g147.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 524.1 mg21.8%

Total Carbohydrates 277 g92.4%

Dietary Fiber 30.2 g120.9%

Sugars 165.7 g

Protein 8 g16.1%

Vitamin A 35.1% Vitamin C 105.8%

Calcium 9.8% Iron 26.2%

*Based on a 2000 Calorie diet

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Pears Au Gratin Recipe