Pears Au Gratin
|Ripe pears||2 Pound, pared, cored, and cut in 1/2-inch slices (5 In Number)|
|Apricot preserves||1⁄4 Cup (4 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Dried macaroon crumbs||1⁄2 Cup (8 tbs)|
Overlap pear slices in layers in buttered 10 x 6x1 1/2-inch baking dish.
Heat preserves and put through sieve; add wine and pour over pears.
Sprinkle with macaroon crumbs and dot with butter.
Bake in hot oven (400°) 20 to 25 minutes or till pears are done and crumbs are lightly browned.