Pears Au Gratin
|Ripe pears||2 Pound, pared, cored, and cut in 1/2-inch slices (5 In Number)|
|Apricot preserves||1⁄4 Cup (4 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Dried macaroon crumbs||1⁄2 Cup (8 tbs)|
Overlap pear slices in layers in buttered 10 x 6x1 1/2-inch baking dish.
Heat preserves and put through sieve; add wine and pour over pears.
Sprinkle with macaroon crumbs and dot with butter.
Bake in hot oven (400°) 20 to 25 minutes or till pears are done and crumbs are lightly browned.
Serving size: Complete recipe
Calories 1659 Calories from Fat 520
% Daily Value*
Total Fat 59 g90.3%
Saturated Fat 29.5 g147.6%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 524.1 mg21.8%
Total Carbohydrates 277 g92.4%
Dietary Fiber 30.2 g120.9%
Sugars 165.7 g
Protein 8 g16.1%
Vitamin A 35.1% Vitamin C 105.8%
Calcium 9.8% Iron 26.2%
*Based on a 2000 Calorie diet