|Pear halves/Null||8 (Null)|
|Strawberry ice cream/Null||1 Pint (Null)|
|Chocolate sauce/Null||1⁄2 Pint (Null)|
|Grated chocolate/Null||2 Ounce (Null)|
Arrange a half of pear in 8 small, flat, glass dishes, hollow side up.
Place a scoop of ice cream in the hollow of the pears.
Coat with hot chocolate sauce.
Sprinkle with grated chocolate.