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Pear Deuce

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Ingredients
  Pear halves/Null 8 (Null)
  Strawberry ice cream/Null 1 Pint (Null)
  Chocolate sauce/Null 1⁄2 Pint (Null)
  Grated chocolate/Null 2 Ounce (Null)
Directions

Arrange a half of pear in 8 small, flat, glass dishes, hollow side up.
Place a scoop of ice cream in the hollow of the pears.
Coat with hot chocolate sauce.
Sprinkle with grated chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Dish: 
Stuffing
Ingredient: 
Pear

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4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2330 Calories from Fat 562

% Daily Value*

Total Fat 63 g97.6%

Saturated Fat 40.1 g200.7%

Trans Fat 0 g

Cholesterol 37.5 mg12.5%

Sodium 274.9 mg11.5%

Total Carbohydrates 440 g146.8%

Dietary Fiber 51.2 g204.9%

Sugars 327.4 g

Protein 36 g72.3%

Vitamin A 5.5% Vitamin C 84%

Calcium 12.6% Iron 21.2%

*Based on a 2000 Calorie diet

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Pear Deuce Recipe