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Pear Deuce

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Ingredients
  Pear halves/Null 8 (Null)
  Strawberry ice cream/Null 1 Pint (Null)
  Chocolate sauce/Null 1⁄2 Pint (Null)
  Grated chocolate/Null 2 Ounce (Null)
Directions

Arrange a half of pear in 8 small, flat, glass dishes, hollow side up.
Place a scoop of ice cream in the hollow of the pears.
Coat with hot chocolate sauce.
Sprinkle with grated chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Dish: 
Stuffing
Ingredient: 
Pear

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