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Brandied Pears

Ingredients
  Ripe pears 10 Pound (unblemished)
  Sugar 3 Pound
  Water 4 Cup (64 tbs)
  Brandy 3 Cup (48 tbs)
Directions

Pare, halve and core pears.
Combine sugar and water to make syrup.
Cook

Recipe Summary

Cuisine: 
American
Ingredient: 
Pear

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Average: 4.4 (11 votes)