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Brandied Pears

Ingredients
  Ripe pears 10 Pound (unblemished)
  Sugar 3 Pound
  Water 4 Cup (64 tbs)
  Brandy 3 Cup (48 tbs)
Directions

Pare, halve and core pears.
Combine sugar and water to make syrup.
Cook

Recipe Summary

Cuisine: 
American
Ingredient: 
Pear

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4.386365
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9605 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 45.4 mg1.9%

Total Carbohydrates 2064 g688%

Dietary Fiber 140.6 g562.5%

Sugars 1806.5 g

Protein 17 g34.5%

Vitamin A 20.9% Vitamin C 317.5%

Calcium 42.2% Iron 43.6%

*Based on a 2000 Calorie diet

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Brandied Pears Recipe