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Pear Streusel

Ingredients
  Pears 6 Cup (96 tbs), sliced
  Ground cinnamon 1 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Bisquick 1⁄2 Cup (8 tbs)
  Eggs 2
  Butter 2 Tablespoon
  Bisquick 1 Cup (16 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Brown sugar 1⁄3 Cup (5.33 tbs), packed
  Butter 3 Tablespoon
Directions

Batter: Mix pears and spices; turn into pie plate.
Beat remaining ingredients together until smooth — 15 sec. in blender or 1 min on high with electric mixer.
Pour over pear mixture.
Streusel: Mix all ingredients together until crumbly.
Preheat oven to 325°.
Sprinkle streusel over batter.
Bake for 55-60 min or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pear
Cook Time: 
60 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4053 Calories from Fat 1091

% Daily Value*

Total Fat 121 g185.8%

Saturated Fat 51.6 g257.8%

Trans Fat 0 g

Cholesterol 601.2 mg200.4%

Sodium 3646.8 mg151.9%

Total Carbohydrates 713 g237.8%

Dietary Fiber 44 g176.2%

Sugars 389.5 g

Protein 56 g112.3%

Vitamin A 54.9% Vitamin C 59.3%

Calcium 88% Iron 21.7%

*Based on a 2000 Calorie diet

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Pear Streusel Recipe