Chocolate Pear Delight
|Milk||1⁄2 Cup (8 tbs)|
|Sugar||2 1⁄2 Tablespoon|
|Pear/Bosc pear||1 , sliced (Dovex Marketing Northwest Anjou, peeled)|
1. Preheat oven to 350°F.
2. Melt butter over medium-low heat in a small saucepan; blend in flour. In a separate pan, combine milk, cocoa and sugar and heat until hot but not boiling; add immediately to flour mixture, stirring constantly.
3. Beat egg yolks in a bowl until light. Blend a small amount of the hot sauce into the yolks; stir yolks into the sauce. Cook, stirring, over low heat until slightly thickened.Cover and cool.
4. Beat egg whites until stiff but not dry; fold into cooled chocolate mixture.
5. Lay sliced pears in a buttered 4-cup baking dish; pour chocolate mixture over pears. Bake for 30 minutes, or until set