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Chocolate Pear Delight

Ingredients
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Cocoa 3 Tablespoon
  Sugar 2 1⁄2 Tablespoon
  Eggs 2 (separated)
  Pear/Bosc pear 1 , sliced (Dovex Marketing Northwest Anjou, peeled)
Directions

1. Preheat oven to 350°F.
2. Melt butter over medium-low heat in a small saucepan; blend in flour. In a separate pan, combine milk, cocoa and sugar and heat until hot but not boiling; add immediately to flour mixture, stirring constantly.
3. Beat egg yolks in a bowl until light. Blend a small amount of the hot sauce into the yolks; stir yolks into the sauce. Cook, stirring, over low heat until slightly thickened.Cover and cool.
4. Beat egg whites until stiff but not dry; fold into cooled chocolate mixture.
5. Lay sliced pears in a buttered 4-cup baking dish; pour chocolate mixture over pears. Bake for 30 minutes, or until set

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pear

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