Honeyed Pear Butter
22 Aug 2010
|Pears||2 , chopped (peeled, cored)|
|Water||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄8 Teaspoon|
|Butter||1 Teaspoon (unsalted)|
Put all ingredients in a small saucepan and cook over medium-low heat for 15 to 20 minutes, or until pears are tender, stirring often.
Puree the fruit and spread 1 1/2 tablespoons on each slice of bread, two per person.
Honeyed Pear Butter Recipe