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Honeyed Pear Butter

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  Pears 2 , chopped (peeled, cored)
  Water 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄8 Teaspoon
  Butter 1 Teaspoon (unsalted)
  Honey 1 Tablespoon

Put all ingredients in a small saucepan and cook over medium-low heat for 15 to 20 minutes, or until pears are tender, stirring often.
Puree the fruit and spread 1 1/2 tablespoons on each slice of bread, two per person.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 257 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 4.2 mg0.2%

Total Carbohydrates 59 g19.7%

Dietary Fiber 9.7 g38.6%

Sugars 41.7 g

Protein 1 g2.5%

Vitamin A 3.9% Vitamin C 21.2%

Calcium 3.5% Iron 3.5%

*Based on a 2000 Calorie diet

Honeyed Pear Butter Recipe