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Cinnamon Pears

Healthycooking's picture
  Ripe pears 3 Medium, peeled, cored, and sliced
  Water 1⁄2 Cup (8 tbs)
  Red cinnamon candies 2 Tablespoon
  Sugar 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon

Combine all ingredients in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 to 15 minutes or until pears are tender, stirring occasionally.
Remove from heat, and let cool.
Transfer mixture to an airtight jar.
Cover and chill.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 459 Calories from Fat 5

% Daily Value*

Total Fat 0.66 g1%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17 mg0.7%

Total Carbohydrates 122 g40.7%

Dietary Fiber 17.2 g68.9%

Sugars 84.7 g

Protein 2 g4.2%

Vitamin A 2.5% Vitamin C 37.5%

Calcium 6.1% Iron 5.6%

*Based on a 2000 Calorie diet

Cinnamon Pears Recipe