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Apricot Glazed Pears

Dessert.Master's picture
Ingredients
  Orange juice 1⁄3 Cup (5.33 tbs)
  Apricot jam 1⁄3 Cup (5.33 tbs)
  Fresh pears 4 , cut in half, pared and cored
Directions

Heat oven to 350°.
Mix orange juice and jam in ungreased baking dish, 8 X 8 X 2 or 9X9X2 inches, or 2-quart casserole.
Place pears cut sides down in sauce.
Cover and bake until pears are tender, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apricot
Interest: 
Healthy

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