Apricot Glazed Pears
31 Jul 2010
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Apricot jam||1⁄3 Cup (5.33 tbs)|
|Fresh pears||4 , cut in half, pared and cored|
Heat oven to 350°.
Mix orange juice and jam in ungreased baking dish, 8 X 8 X 2 or 9X9X2 inches, or 2-quart casserole.
Place pears cut sides down in sauce.
Cover and bake until pears are tender, 25 to 30 minutes.
Difficulty Level:Very Easy
Apricot Glazed Pears Recipe