You are here

Orange Baked Pears

sweet.chef's picture
  Butter/Margarine 1 Tablespoon, melted
  Orange zwieback crumbs 1⁄3 Cup (5.33 tbs)
  Light brown sugar 3 Tablespoon
  Grated orange peel 1⁄2 Teaspoon
  Mace To Taste (Few Grains Required)
  Salt To Taste (Few Grains Required)
  Canned pear halves 29 Ounce, drained (1 Can)
  Plantation orange sauce 1⁄4 Cup (4 tbs)

1. Combine melted butter, zwieback crumbs, brown sugar, orange peel, mace, and salt; mix well.
2. Arrange pears, cut side up, in a shallow baking dish; fill hollows of pears with crumb mixture.
3. Pour 1/2 cup of the reserved pear syrup around pears; cover with aluminum foil.
4. Bake at 350°F 15 minutes; uncover and bake 15 minutes longer, or until crumbs are browned.
5. Serve warm with Plantation Orange Sauce.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 968 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 815.6 mg34%

Total Carbohydrates 219 g73.1%

Dietary Fiber 13.1 g52.5%

Sugars 171.1 g

Protein 2 g4.2%

Vitamin A 8.2% Vitamin C 18.7%

Calcium 15% Iron 74.9%

*Based on a 2000 Calorie diet

Orange Baked Pears Recipe