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Roasted Pears

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Ingredients
  Pears 3
  Lemon juice 1 Tablespoon
  Sugar 2 Tablespoon
Directions

Preheat oven to 425 degrees.
Peel, core and cut pears into 1 /2 inch-thick slices.
Toss the pear slices with lemon juice in a large bowl; add sugar and toss once again.
Transfer to a baking pan large enough to hold the slices in a single layer.
Roast, stirring occasionally to prevent scorching, until the pears are tender and golden brown, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Course: 
Fruit Dessert

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 381 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.83%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.7 mg0.2%

Total Carbohydrates 101 g33.6%

Dietary Fiber 14 g56%

Sugars 74.4 g

Protein 2 g3.5%

Vitamin A 2.1% Vitamin C 43%

Calcium 4.2% Iron 4.3%

*Based on a 2000 Calorie diet

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Roasted Pears Recipe