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Roasted Pears

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Ingredients
  Pears 3
  Lemon juice 1 Tablespoon
  Sugar 2 Tablespoon
Directions

Preheat oven to 425 degrees.
Peel, core and cut pears into 1 /2 inch-thick slices.
Toss the pear slices with lemon juice in a large bowl; add sugar and toss once again.
Transfer to a baking pan large enough to hold the slices in a single layer.
Roast, stirring occasionally to prevent scorching, until the pears are tender and golden brown, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Course: 
Fruit Dessert

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