You are here

Orange Pears

American.Kitchen's picture
Ingredients
  Sugar 125 Milliliter (1/2 Cup)
  Water 625 Milliliter (2 1/2 Cup)
  Vanilla 1 Teaspoon (5 Milliliter)
  Bartlett pears 4
  Orange juice 125 Milliliter (1/2 Cup)
  Grated orange rind 30 Milliliter (2 Tablespoon)
  Cornstarch 1 Teaspoon (5 Milliliter)
  Cold water 50 Milliliter (2 Tablespoon)
  Orange liqueur 50 Milliliter (2 Tablespoon)
Directions

Place sugar, 2 1/2 cups (625 ml) water and vanilla in saucepan.
Bring to boil.
Meanwhile, carefully core pears without removing stem.
Peel and place pears in syrup mixture in saucepan.
Cook 4 to 5 minutes over low heat.
Remove saucepan from heat and let pears cool in syrup.
Remove pears and set on serving platter; set aside.
Remove 1 cup (250 ml) of syrup and transfer to clean saucepan.
Bring to boil.
Add orange juice and rind; bring to boil again and continue cooking 3 minutes over high heat.
Mix cornstarch with 2 tbsp (30 ml) water; stir into orange syrup and cook 1 minute.
Mix in liqueur and pour sauce over pears.
Cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday

Rate It

Your rating: None
4.178945
Average: 4.2 (19 votes)