|Pear||1 Pound, halves (ounce)|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Graham cracker crumbs||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Butter||1⁄2 Cup (8 tbs), melted|
Drain pears; reserve 1 cup liquid.
In saucepan, combine pear liquid, egg yolks, sugar, 1 tablespoon lemon juice and 2 tablespoons flour; mix well.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil I minute.
Pour into greased 2-quart casserole.
Arrange pear halves over sauce.
Combine remaining ingredients in small mixer bowl.
Mix at low speed of mixer until well blended.
Sprinkle over pears.
Bake at 375° for 30 to 35 minutes.
Drop Meringue by spoonfuls around edge of casserole.
Bake 5 minutes longer.