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Glazed Apple Pear Turnovers

Dessert.Master's picture
  Whole wheat pastry flour 3 Cup (48 tbs)
  Butter 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Apples 2
  Pears 2
  Lemon juice 1 Tablespoon
  Raisins 1⁄4 Cup (4 tbs), plumped
  Ground cinnamon 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Honey 1⁄4 Cup (4 tbs)
  Vanilla icing 2 Cup (32 tbs)

Sift flour into a large bowl.
Cut butter into chunks, and then cut into flour with a pastry blender or in a food processor until mixture is crumbly.
Mix in sour cream with a spoon.
Wrap dough in plastic wrap and refrigerate for 1 hour. (If dough is chilled longer it may be too firm to roll.) Peel, core, and chop apples and pears.
Place them into a large bowl and cover with cold water.
Stir in lemon juice.
Preheat oven to 400 °F.
In 2 batches, roll out dough on lightly floured surface.
Cut into 5-inch squares.
Thoroughly drain apples and pears.
Stir raisins into fruit, and toss with cinnamon and allspice.
Place about 2 tablespoons fruit mixture on one side of each piece of dough.
Drizzle with 1 teaspoon honey.
Fold dough over filling to form a triangle, firmly pressing edges together to seal.
Prick top of each turnover with a fork.
Place turnovers on a baking sheet, and bake on middle shelf of oven about 20 minutes, or until lightly browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4570 Calories from Fat 2406

% Daily Value*

Total Fat 276 g424%

Saturated Fat 153 g765.1%

Trans Fat 14.4 g

Cholesterol 603.4 mg201.1%

Sodium 728.2 mg30.3%

Total Carbohydrates 524 g174.5%

Dietary Fiber 47.8 g191%

Sugars 315.5 g

Protein 30 g60.5%

Vitamin A 144.2% Vitamin C 63.2%

Calcium 57.8% Iron 53.4%

*Based on a 2000 Calorie diet


Glazed Apple Pear Turnovers Recipe