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Spiced Pears

Country.Chef's picture
Ingredients
  Pear halves 16 Ounce (canned)
  Brown sugar 1⁄3 Cup (5.33 tbs), packed
  Nutmeg 3⁄4 Teaspoon, ground
  Cinnamon 3⁄4 Teaspoon, ground
Directions

Drain the pears, reserving syrup; set the pears aside.
Place the syrup, brown sugar, nutmeg and cinnamon in a saucepan Bring to a boil.
Reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.
Add the pears and simmer about 5 minutes more or until heated through.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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