|Pear halves||16 Ounce (canned)|
|Brown sugar||1⁄3 Cup (5.33 tbs), packed|
|Nutmeg||3⁄4 Teaspoon, ground|
|Cinnamon||3⁄4 Teaspoon, ground|
Drain the pears, reserving syrup; set the pears aside.
Place the syrup, brown sugar, nutmeg and cinnamon in a saucepan Bring to a boil.
Reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.
Add the pears and simmer about 5 minutes more or until heated through.