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Baked Pears En Casserole

Fondue.Chef's picture
Ingredients
  Pears 6
  Chopped seedless raisins 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon
  Sauterne wine 3⁄4 Cup (12 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Macaroon crumbs 1⁄2 Cup (8 tbs)
Directions

Peel and core pears and slice into thin slices.
Mix raisins, sugar and lemon rind and arrange alternately with pear slices in a buttered 1-quart casserole.
Pour wine and brandy over pears.
Cover and bake in a 350° F.oven for 30 minutes.
Uncover, sprinkle macaroon crumbs on top and bake another 10 minutes or until crumbs are browned.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Course: 
Fruit Dessert

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