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Baked Pears En Casserole

Fondue.Chef's picture
  Pears 6
  Chopped seedless raisins 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon
  Sauterne wine 3⁄4 Cup (12 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Macaroon crumbs 1⁄2 Cup (8 tbs)

Peel and core pears and slice into thin slices.
Mix raisins, sugar and lemon rind and arrange alternately with pear slices in a buttered 1-quart casserole.
Pour wine and brandy over pears.
Cover and bake in a 350° F.oven for 30 minutes.
Uncover, sprinkle macaroon crumbs on top and bake another 10 minutes or until crumbs are browned.

Recipe Summary

Fruit Dessert

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 99.7 mg4.2%

Total Carbohydrates 278 g92.7%

Dietary Fiber 33.7 g134.8%

Sugars 202.7 g

Protein 7 g14.7%

Vitamin A 4.2% Vitamin C 77.2%

Calcium 14.9% Iron 22.1%

*Based on a 2000 Calorie diet

Baked Pears En Casserole Recipe