|Pear halves in their own juice||16 Ounce|
|Red food coloring||4 Drop|
Drain juice from the pears into a glass bowl.
Add red food coloring and stir to blend.
Add pears, making sure pears are completely immersed in the liquid.
Cover and refrigerate for at least 1 day to chill and absorb the pink color.
With a slotted spoon, remove pear halves to 4 chilled lettuce trimmed plates.
Optional: Place a mint sprig in the cavity of each pear half.
Serving size: Complete recipe
Calories 160 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 48 mg2%
Total Carbohydrates 38 g12.8%
Dietary Fiber 3.2 g12.8%
Sugars 35.2 g
Protein 0 g
Vitamin A Vitamin C
*Based on a 2000 Calorie diet