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Gingersnap-Baked Pears

Quick.easy.cooking's picture
Ingredients
  Canned unsweetened pear halves 16 Ounce, drained (1 Can)
  Low fat gingersnaps 12 , finely crushed
  Sugar 2 Tablespoon
  Low fat margarine 2 Tablespoon, melted
Directions

Arrange pears, cut side up, in a 9-inch cake pan.
Combine remaining ingredients.
Spread over pears.
Bake at 300 degrees for 20 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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