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Pear Crisp Dessert

creative.chef's picture
Ingredients
  Pear halves 29 Ounce (canned, drained)
  Oats 1⁄2 Cup (8 tbs), rolled (uncooked)
  Sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon, cut into pieces
Directions

Preheat broiler.
Arrange pears, cut side up, in 9-inch baking dish.
Combine oats and sugar.
Cut in butter until mixture resembles coarse crumbs.
Spoon about 1 tablespoon oat mixture into each pear half.
Broil 1 1/2 minutes or until topping begins to brown.
Refrigerate leftovers.

Recipe Summary

Cuisine: 
American

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