Pear Crisp Dessert
|Pear halves||29 Ounce (canned, drained)|
|Oats||1⁄2 Cup (8 tbs), rolled (uncooked)|
|Butter/Margarine||2 Tablespoon, cut into pieces|
Arrange pears, cut side up, in 9-inch baking dish.
Combine oats and sugar.
Cut in butter until mixture resembles coarse crumbs.
Spoon about 1 tablespoon oat mixture into each pear half.
Broil 1 1/2 minutes or until topping begins to brown.
Serving size: Complete recipe
Calories 1096 Calories from Fat 265
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 16.4 g81.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 13 mg0.5%
Total Carbohydrates 206 g68.7%
Dietary Fiber 33.3 g133.3%
Sugars 110.6 g
Protein 16 g31.8%
Vitamin A 18.8% Vitamin C 57.6%
Calcium 12.1% Iron 27.2%
*Based on a 2000 Calorie diet