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Pear Crisp Dessert

creative.chef's picture
  Pear halves 29 Ounce (canned, drained)
  Oats 1⁄2 Cup (8 tbs), rolled (uncooked)
  Sugar 2 Tablespoon
  Butter/Margarine 2 Tablespoon, cut into pieces

Preheat broiler.
Arrange pears, cut side up, in 9-inch baking dish.
Combine oats and sugar.
Cut in butter until mixture resembles coarse crumbs.
Spoon about 1 tablespoon oat mixture into each pear half.
Broil 1 1/2 minutes or until topping begins to brown.
Refrigerate leftovers.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1096 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 16.4 g81.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 13 mg0.5%

Total Carbohydrates 206 g68.7%

Dietary Fiber 33.3 g133.3%

Sugars 110.6 g

Protein 16 g31.8%

Vitamin A 18.8% Vitamin C 57.6%

Calcium 12.1% Iron 27.2%

*Based on a 2000 Calorie diet

Pear Crisp Dessert Recipe