Pear Crisp Dessert
|Pear halves||29 Ounce (canned, drained)|
|Oats||1⁄2 Cup (8 tbs), rolled (uncooked)|
|Butter/Margarine||2 Tablespoon, cut into pieces|
Arrange pears, cut side up, in 9-inch baking dish.
Combine oats and sugar.
Cut in butter until mixture resembles coarse crumbs.
Spoon about 1 tablespoon oat mixture into each pear half.
Broil 1 1/2 minutes or until topping begins to brown.