You are here

Pear Daisy Au Gratin

Whats.Cooking's picture
Ingredients
  Fresh pear 6
  Water 1 Liter (4 Cups)
  Sugar 180 Milliliter (3/4 Cup)
  Vanilla extract 1⁄4 Teaspoon (1 Milliliter)
  Lemon juice 2 Teaspoon (10 Milliliter)
  Frozen raspberries 125 Milliliter (1/2 Cup)
  Sugar 45 Milliliter (3 Tablespoon)
  Egg yolks 3
  Water/White wine 30 Milliliter (2 Tablespoon)
Directions

–  Peel pears, slice in half and scoop out pulp.
–  In a saucepan, boil water, sugar, vanilla extract, and lemon juice for 5 minutes.
–  Add pears and cook over medium heat for 10 minutes.
–  In a separate saucepan, boil raspberries and sugar for 1 minute. Cool slightly then puree in the blender. Pass through a sieve and set aside.
–  Slice pear halves in 3 segments and arrange in a daisy shape in oven-proof dessert bowls.
–  In a double-boiler, beat egg yolks vigorously with sugar and water or wine. Stir over heat until the sauce is thick and foamy.
–  Coat each daisy with mixture and broil until slightly golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Everyday

Rate It

Your rating: None
3.92353
Average: 3.9 (17 votes)