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Pear Daisy Au Gratin

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  Fresh pear 6
  Water 1 Liter (4 Cups)
  Sugar 180 Milliliter (3/4 Cup)
  Vanilla extract 1⁄4 Teaspoon (1 Milliliter)
  Lemon juice 2 Teaspoon (10 Milliliter)
  Frozen raspberries 125 Milliliter (1/2 Cup)
  Sugar 45 Milliliter (3 Tablespoon)
  Egg yolks 3
  Water/White wine 30 Milliliter (2 Tablespoon)

–  Peel pears, slice in half and scoop out pulp.
–  In a saucepan, boil water, sugar, vanilla extract, and lemon juice for 5 minutes.
–  Add pears and cook over medium heat for 10 minutes.
–  In a separate saucepan, boil raspberries and sugar for 1 minute. Cool slightly then puree in the blender. Pass through a sieve and set aside.
–  Slice pear halves in 3 segments and arrange in a daisy shape in oven-proof dessert bowls.
–  In a double-boiler, beat egg yolks vigorously with sugar and water or wine. Stir over heat until the sauce is thick and foamy.
–  Coat each daisy with mixture and broil until slightly golden.

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1683 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 33.4 mg1.4%

Total Carbohydrates 408 g136%

Dietary Fiber 41.2 g164.7%

Sugars 335.5 g

Protein 13 g26%

Vitamin A 17.9% Vitamin C 82.4%

Calcium 15.7% Iron 17.1%

*Based on a 2000 Calorie diet

Pear Daisy Au Gratin Recipe