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Cinnamon Spiced Pear

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This Cinammon Spiced Pear makes a good dessert option for those who want to eat fruit but can€™t have htem raw. Try this irresisitible Cinammon Spiced Pear and let me know if you like it.
  Water 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Anise extract 2 Drop
  Cinnamon stick 1 (1 1/2 Inches Long)
  Lemon slice 1⁄2
  Ripe bosc pear 1⁄2 Pound (1 Piece)

1. Combine all ingredients except pear in a 10-ounce glass dish. Cover with plastic wrap.
2. Cook in microwave oven 2 to 3 minutes at High, or until sugar is dissolved; stir once.
3. Remove the core from the blossom end of pear. Slit skin from stem to bottom 4 times. Stand pear in syrup.
4. Cook covered 2 1/2 to 3 1/2 minutes at High, or until pear is tender but still retains shape. Let stand 3 minutes before serving.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 312 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.48%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.6 mg0.1%

Total Carbohydrates 82 g27.3%

Dietary Fiber 8.3 g33%

Sugars 67.2 g

Protein 0.98 g2%

Vitamin A 1.2% Vitamin C 20.4%

Calcium 4.3% Iron 3.2%

*Based on a 2000 Calorie diet


Cinnamon Spiced Pear Recipe