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Steamed Pears With Honey

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Ingredients
  Pears 4
  Honey 4 Tablespoon
Directions

1. Cut tops off pears, about 1 inch down, and reserve as lids. Core each pear with a fruit corer to make a deep cavity, but do not cut clear through.
2. Fill cavities with honey and replace the tops.
3. Place pears upright in individual heatproof dishes. Steam until tender

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Course: 
Fruit Dessert

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