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Easy Baked Pears

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Baked Pears is a delicious dessert version that you will always love to include in your party. The Baked Pears will surely always tempt you to try it again and again!
Ingredients
  Pears 1 Pound (For Stewing)
  Syrup 3 Ounce
  Buttered crumbs 1 Cup (16 tbs)
  Water 1⁄4 Pint
Directions

Peel and halve or quarter the pears.
Remove the cores.
Coat in the buttered crumbs and pack in a casserole.
Add the syrup and water.
Cover and cook slowly until the pears are tender.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 714 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.33 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 409.9 mg17.1%

Total Carbohydrates 174 g58.2%

Dietary Fiber 15.6 g62.2%

Sugars 45.9 g

Protein 9 g18.4%

Vitamin A 2.1% Vitamin C 31.8%

Calcium 6% Iron 7.8%

*Based on a 2000 Calorie diet

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Easy Baked Pears Recipe