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Chocolate Pears

Diet.Chef's picture
Ingredients
  Pears 2 Medium, peeled, halved, and cored
  Lemon juice/Lime juice 1 Tablespoon
  Vanilla 1 Teaspoon
  Semisweet chocolate pieces 2 Tablespoon
Directions

Arrange pear halves, cut side up, in a 9 inch pie plate.
Stir together lemon juice and vanilla, and brush over pears.
Bake, covered, in a 375° oven for 30 to 35 minutes or till pears are tender.
Uncover pears and sprinkle with chocolate pieces.
Spoon any liquid in the pie plate over pears.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked

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