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Pears Mary Garden

Western.Chefs's picture
Pears Mary Garden is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Pears Mary Garden is a dessert that you would surely love to try.
Ingredients
  Pears 4
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Raspberry jam 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Kirsch 1 Tablespoon
  Candied cherries 1⁄4 Cup (4 tbs)
  Whipped cream 1 Cup (16 tbs)
Directions

1. Peel the pears, cut them in half and remove the cores.
2. Boil the sugar and one cup water together three minutes, stirring until the sugar has dissolved. Add the pears, lower the heat and simmer until the pears are tender. Cool the pears in the syrup, then drain well.
3. Heat the jam, stirring, until softened. Strain. Mix the cornstarch with one tablespoon cold water and add to the strained jam. Bring to a boil, cool and add the kirsch.
4. Pour warm water over the cherries and let stand until soft. Drain and dry. Add to the jam mixture.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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