Pears Mary Garden
|Sugar||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Raspberry jam||1⁄2 Cup (8 tbs)|
|Candied cherries||1⁄4 Cup (4 tbs)|
|Whipped cream||1 Cup (16 tbs)|
1. Peel the pears, cut them in half and remove the cores.
2. Boil the sugar and one cup water together three minutes, stirring until the sugar has dissolved. Add the pears, lower the heat and simmer until the pears are tender. Cool the pears in the syrup, then drain well.
3. Heat the jam, stirring, until softened. Strain. Mix the cornstarch with one tablespoon cold water and add to the strained jam. Bring to a boil, cool and add the kirsch.
4. Pour warm water over the cherries and let stand until soft. Drain and dry. Add to the jam mixture.
Serving size: Complete recipe
Calories 2654 Calories from Fat 722
% Daily Value*
Total Fat 80 g123.5%
Saturated Fat 53.1 g265.3%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 86 mg3.6%
Total Carbohydrates 470 g156.7%
Dietary Fiber 18.6 g74.6%
Sugars 416.3 g
Protein 2 g4.6%
Vitamin A 2.8% Vitamin C 42%
Calcium 18.9% Iron 5.9%
*Based on a 2000 Calorie diet