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Ginger Pears

Microwaverina's picture
Ingredients
  Canned bartlett pear halves 6 , drained
  Ginger 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Sugar 2 Tablespoon
Directions

Arrange pears in a single layer, cut sides up, in a 1 quart casserole.
Combine ginger, nutmeg and cinnamon.
Sprinkle over pears.
Cream butter and sugar together.
Divide evenly between pears, placing mixture in cavities.
MICROWAVE 2 MINUTES on HIGH, or until butter is melted and pears hot.
Garnish with whipped cream and maraschino cherries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1246 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 60.3 mg2.5%

Total Carbohydrates 269 g89.8%

Dietary Fiber 23.6 g94.3%

Sugars 200 g

Protein 0.4 g0.8%

Vitamin A 15.8% Vitamin C 22.9%

Calcium 27.1% Iron 126.5%

*Based on a 2000 Calorie diet

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Ginger Pears Recipe