This elegant poached pear recipe is simple to make, but tastes incredible. Chef Keith Snow creates a delicious & healthy dessert from fresh pears, walnuts, and homemade caramel sauce in this short cooking video.
6 Cup (96 tbs)
3 , peeled (Ripe)
1 Cup (16 tbs)
3 , zest of whole orange
1 , zest of lemon
1. Use a zest er and remove zest from citrus fruits, squeeze juice from oranges and lemon
Combine sugar, juices, water and pears in a sauce pan just large enough so pears are almost covered and standing upright. If necessary, cut off bottom of pears so they stand straight.
2. Bring liquid to simmer and poach pears for 25 minutes until tender, but not too soft!
When done , drizzle Cajeta sauce over pears and enjoy!
If you are looking for an elegant seasonal dessert to serve your guests this summer, there could be nothing better than poached pears. Chef Keith Snow shares a delectable pear dessert recipe that isn't just easy and effortless to make, but this sweet-tart dessert also tastes supremely great when served with a dollop of vanilla ice cream.