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Ginger Pears

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Ingredients
  Canned pear halves 29 Ounce, drained, reserve syrup (1 Can, In Syrup)
  Ginger conserve 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

With slotted spoon place pear halves in 9-inch pie plate cavity sides up.
Add 1/2 cup syrup.
Spoon 1/2 tablespoon conserve into cavity of each pear.
Bake in preheated 400°F oven until hot, 10 or 15 minutes.
Delicious served warm with vanilla ice cream.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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