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Ginger Pears

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  Canned pear halves 29 Ounce, drained, reserve syrup (1 Can, In Syrup)
  Ginger conserve 1 Cup (16 tbs) (Adjust Quantity As Needed)

With slotted spoon place pear halves in 9-inch pie plate cavity sides up.
Add 1/2 cup syrup.
Spoon 1/2 tablespoon conserve into cavity of each pear.
Bake in preheated 400°F oven until hot, 10 or 15 minutes.
Delicious served warm with vanilla ice cream.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1106 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.6 mg1.3%

Total Carbohydrates 301 g100.2%

Dietary Fiber 12.6 g50.6%

Sugars 250.8 g

Protein 0 g

Vitamin A 0.4% Vitamin C 12.6%

Calcium 13.9% Iron 70.3%

*Based on a 2000 Calorie diet

Ginger Pears Recipe