|Canned pear halves||29 Ounce, drained, reserve syrup (1 Can, In Syrup)|
|Ginger conserve||1 Cup (16 tbs) (Adjust Quantity As Needed)|
With slotted spoon place pear halves in 9-inch pie plate cavity sides up.
Add 1/2 cup syrup.
Spoon 1/2 tablespoon conserve into cavity of each pear.
Bake in preheated 400Â°F oven until hot, 10 or 15 minutes.
Delicious served warm with vanilla ice cream.