|Canned pear halves||29 Ounce, drained, reserve syrup (1 Can, In Syrup)|
|Ginger conserve||1 Cup (16 tbs) (Adjust Quantity As Needed)|
With slotted spoon place pear halves in 9-inch pie plate cavity sides up.
Add 1/2 cup syrup.
Spoon 1/2 tablespoon conserve into cavity of each pear.
Bake in preheated 400Â°F oven until hot, 10 or 15 minutes.
Delicious served warm with vanilla ice cream.
Serving size: Complete recipe
Calories 1106 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 31.6 mg1.3%
Total Carbohydrates 301 g100.2%
Dietary Fiber 12.6 g50.6%
Sugars 250.8 g
Protein 0 g
Vitamin A 0.4% Vitamin C 12.6%
Calcium 13.9% Iron 70.3%
*Based on a 2000 Calorie diet