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Peanut Roast

Lucy's picture
Ingredients
  Onion 1 Tablespoon, chopped
  Celery 1 Tablespoon, chopped
  Fat 2 Tablespoon
  Hot water 1⁄2 Cup (8 tbs)
  Peanuts 1 1⁄2 Cup (24 tbs), chopped
  Egg 1
  Breadcrumbs 1 Cup (16 tbs)
  Green pea pulp 1 Cup (16 tbs) (Fresh Or Canned)
  Lemon juice 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Pepper To Taste
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a saucepan, cook onion and celery in fat until golden brown
3.Now add hot water and simmer until vegetables are tender
4.Also mix other ingredients, adding the egg last
5.Combine the mixture with the celery and onion mixture
6.Pack into greased baking-dish and bake until golden brown
SERVING
7.Serve with baked vegetables and a sauce of your choice

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Peanut
Interest: 
Everyday
Servings: 
4

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