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Peanut Wheat Crunchies

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This Peanut Wheat Crunchies is a lot more crunchier and crispier than you think. Not to mention the ease involved, this nutty treat will be a sure choice for tea or coffee breaks. Give it a try and liven up your laid back evenings!
  Peanut butter 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 1⁄2 Teaspoon
  Whole wheat flour 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Oats 1 Cup (16 tbs) (Large Flake)
  Coarsely chopped salted peanuts 1 Cup (16 tbs)
  Raisins 3⁄4 Cup (12 tbs)

Cream butters together.
Beat in sugar, egg, and vanilla.
Blend the flour with salt, baking powder and soda.
Stir into butter mixture.
Stir in remaining ingredients.
Form into small balls and place on greased cookie sheet.
Flatten slightly with floured fork.
Bake at 375°F for 8 minutes or until they start to brown.
Watch closely.
Cool on pan for 2 minutes.
Remove to rack.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4717 Calories from Fat 2172

% Daily Value*

Total Fat 254 g391.5%

Saturated Fat 86.5 g432.4%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 3219 mg134.1%

Total Carbohydrates 563 g187.6%

Dietary Fiber 56.9 g227.4%

Sugars 296.4 g

Protein 107 g213.3%

Vitamin A 61.4% Vitamin C 6.4%

Calcium 56.4% Iron 128.2%

*Based on a 2000 Calorie diet

Peanut Wheat Crunchies Recipe