You are here

Peanut Whirls

admin's picture
  Shortening 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Sifted all purpose flour 1 1⁄4 Cup (20 tbs) (robin hood)
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Milk 2 Tablespoon
  Chocolate bits 6 Ounce (1 package)

Cream shortening, peanut butter, sugar, egg and vanilla.
Measure flour, salt and soda onto waxed paper.
Stir thoroughly to blend.
Add dry ingredients alternately with milk to the creamed mixture.
Blend well.
Roll out cookie dough on a floured cloth covered board to a rectangle 1/4 inch in thickness.
Melt chocolate bits over hot water and cool slightly.
Spread on rolled cookie dough.
Roll up lengthwise, jelly roll fashion, and chill for 1/2 hour.
Slice with a sharp knife into thin slices 1/8 inch thick.
Place on ungreased baking sheets.
Bake at 350° F. (moderate) for 8-10 minutes.

Recipe Summary

Lacto Ovo Vegetarian
Milk Product

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3881 Calories from Fat 1837

% Daily Value*

Total Fat 212 g326.7%

Saturated Fat 54 g269.9%

Trans Fat 13.5 g

Cholesterol 214.5 mg71.5%

Sodium 2796.7 mg116.5%

Total Carbohydrates 463 g154.2%

Dietary Fiber 11.6 g46.3%

Sugars 271.7 g

Protein 57 g114.4%

Vitamin A 5.5% Vitamin C

Calcium 15.8% Iron 61.5%

*Based on a 2000 Calorie diet

1 Comment

Wag's picture
Has anyone made these before? We are making them right now. Recipe was far too gooey to make a roll. Added flour and refrigerated for a bit, but still didn't make a roll. Refrigerated it anyway, and are cutting it now. Isn't going to look anything like the picture we had - but looks yummy.....
Peanut Whirls Recipe