Peanut Butter Banana Crunch
|Sliced bananas||4 Cup (64 tbs) (6 Medium Sized)|
|Lemon juice||1 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Chunk style peanut butter||1⁄3 Cup (5.33 tbs)|
Preheat oven to 375°.
Place sliced bananas in 8x1 1/2 inch round baking dish.
Add lemon juice and ground cinnamon, stirring lightly to coat fruit.
In small mixing bowl combine flour and brown sugar; cut in chunk style peanut butter and butter or margarine till mixture is crumbly.
Sprinkle peanut butter mixture over bananas.
Bake at 375° for 25 minutes.
Serve warm; top with dollops of whipped cream or whipped dessert topping, if desired.
Makes 6 servings.