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Honey Peanut, Butter Custard

Fresh.n.Natural's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Eggs 2
  Nutritional yeast 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Blend all ingredients until smooth.
Turn into oiled custard cups.
Set cups in pan of hot water.
Bake at 350° F. for about 30 minutes.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Servings: 
6

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