You are here

Honey Peanut, Butter Custard

Fresh.n.Natural's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Eggs 2
  Nutritional yeast 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Blend all ingredients until smooth.
Turn into oiled custard cups.
Set cups in pan of hot water.
Bake at 350° F. for about 30 minutes.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Servings: 
6

Rate It

Your rating: None
4.208825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 127

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 78 mg26%

Sodium 319.5 mg13.3%

Total Carbohydrates 24 g8%

Dietary Fiber 1.7 g6.7%

Sugars 19.2 g

Protein 10 g19.4%

Vitamin A 3.2% Vitamin C 0.15%

Calcium 10.8% Iron 5.7%

*Based on a 2000 Calorie diet

0 Comments

Honey Peanut, Butter Custard Recipe