|Biscuit mix||2 Cup (32 tbs)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Ground mace||1 Teaspoon|
|Vegetable shortening||1⁄4 Cup (4 tbs), soft|
|Milk||1⁄3 Cup (5.33 tbs)|
|Peanuts||1 Cup (16 tbs), chopped|
Combine biscuit mix, sugar and mace in medium size bowl; cut in shortening with pastry blender or 2 knives until mixture is consistency of coarse cornmeal.
Blend in egg and milk beaten together; sprinkle peanuts on dough and partly fold in.(If peanuts are very salty, rub between paper towels before chopping.)
Drop by teaspoonfuls 1 inch apart, on greased cookie sheets.
Bake in moderate oven (375°F) 6 to 8 minutes, or until golden brown; remove and cool on wire racks.