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Peanut Coco-Roons's picture
Peanut cocoroons are peanutand coconut macarrons prepared with chocolate and milk. Combined together with a dash of vanilla, the peanut cocoroons are baked macroons that can be enjoyed just as such or with a warm glass of milk.
  Flaked coconut 1 1⁄3 Cup (21.33 tbs)
  Sweetened condensed milk 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Vanilla 1 Teaspoon
  Unsweetened chocolate square 1 Ounce, melted
  Chopped peanuts 3⁄4 Cup (12 tbs)

Combine all ingredients; mix well.
Drop from teaspoon onto greased baking sheet, 1 inch apart.
Bake at 350° for 8 to 10 minutes.
Remove from baking sheet at once.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 84 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 2.2 mg0.7%

Sodium 16 mg0.7%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.4 g5.4%

Sugars 4 g

Protein 2 g4.3%

Vitamin A 0.3% Vitamin C 0.39%

Calcium 2.5% Iron 3.2%

*Based on a 2000 Calorie diet

Peanut Coco-Roons Recipe