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Quick Peanut Butter Cookies

southern.chef's picture
Ingredients
  Pie crust mix 11 Ounce
  Firmly packed brown sugar 1 Cup (16 tbs)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Water 3 Tablespoon
Directions

Combine all ingredients, stir until thoroughly blended.
Shape dough into 1-inch balls, place 2 inches apart on ungreased cookie sheets.
Flatten cookies to 1/4-inch thickness with a fork, making a crisscross pattern.
Bake at 375°F for 8 to 10 minutes.
Let cool 2 minutes on cookie sheets.
Remove to wire rack, and let cool completely.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Interest: 
Party
Servings: 
4

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4.15263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 801 Calories from Fat 347

% Daily Value*

Total Fat 40 g61%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 719.2 mg30%

Total Carbohydrates 104 g34.7%

Dietary Fiber 2 g8.1%

Sugars 57.9 g

Protein 13 g25.1%

Vitamin A Vitamin C

Calcium 9.4% Iron 11.8%

*Based on a 2000 Calorie diet

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Quick Peanut Butter Cookies Recipe