Combine all ingredients, stir until thoroughly blended.
Shape dough into 1-inch balls, place 2 inches apart on ungreased cookie sheets.
Flatten cookies to 1/4-inch thickness with a fork, making a crisscross pattern.
Bake at 375°F for 8 to 10 minutes.
Let cool 2 minutes on cookie sheets.
Remove to wire rack, and let cool completely.