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Peanut Butter Broiled Topping

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Ingredients
  Butter 1⁄4 Cup (4 tbs) (or margarine)
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Milk 3 Tablespoon
  Peanut butter 1⁄4 Cup (4 tbs)
  Peanuts 1 Cup (16 tbs), finely chopped
Directions

Mix thoroughly butter, sugar, milk and peanut butter; stir in peanuts.
Spread mixture evenly on warm 13x9-inch cake.
Set oven control at broil and/or 550°.
Place cake 5 inches from heat; broil about 3 minutes or until topping bubbles and browns slightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
13

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4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 99

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 9.7 mg3.2%

Sodium 30.7 mg1.3%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.2 g4.9%

Sugars 12.2 g

Protein 4 g8.3%

Vitamin A 2.2% Vitamin C

Calcium 2.8% Iron 3.9%

*Based on a 2000 Calorie diet

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Peanut Butter Broiled Topping Recipe