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Crunchy Peanut Butter And Jelly Muffins

muffin.master's picture
These crunchy peanut butter and jelly muffins gives you the sweet taste and crunchy texture in a very homey recipe. An old household favorite of mine, these crunchy peanut butter and jelly muffins can liven up any boring evening into a fun filled family time to remember.
Ingredients
  All purpose flour 500 Milliliter
  Granulated sugar 125 Milliliter
  Baking powder 12 Milliliter
  Salt 2 Milliliter
  Peanut butter 175 Milliliter
  Milk 175 Milliliter
  Eggs 2
  Jelly/Jelly 50 Milliliter
Directions

Preheat oven to 200 degrees C.
In a large bowl, mix together flour, sugar, baking powder and salt.
With a pastry blender or two knives, cut in peanut butter until mixture resembles coarse crumbs.
Add milk and eggs all at once, stirring just until moistened and blended.
Spoon 2 tbsp (25 mL) batter into each prepared cup.
Put 1 tsp (5 mL) jam or jelly in center of each.
Top with another 2 tbsp (25 mL) batter.
Bake in preheated oven for about 20 minutes.
HINT: Use muffin tins to make extra-large ice cubes for punch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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