You are here

Crunchy Peanut Butter And Jelly Muffins

muffin.master's picture
These crunchy peanut butter and jelly muffins gives you the sweet taste and crunchy texture in a very homey recipe. An old household favorite of mine, these crunchy peanut butter and jelly muffins can liven up any boring evening into a fun filled family time to remember.
  All purpose flour 500 Milliliter
  Granulated sugar 125 Milliliter
  Baking powder 12 Milliliter
  Salt 2 Milliliter
  Peanut butter 175 Milliliter
  Milk 175 Milliliter
  Eggs 2
  Jelly/Jelly 50 Milliliter

Preheat oven to 200 degrees C.
In a large bowl, mix together flour, sugar, baking powder and salt.
With a pastry blender or two knives, cut in peanut butter until mixture resembles coarse crumbs.
Add milk and eggs all at once, stirring just until moistened and blended.
Spoon 2 tbsp (25 mL) batter into each prepared cup.
Put 1 tsp (5 mL) jam or jelly in center of each.
Top with another 2 tbsp (25 mL) batter.
Bake in preheated oven for about 20 minutes.
HINT: Use muffin tins to make extra-large ice cubes for punch.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3720 Calories from Fat 907

% Daily Value*

Total Fat 107 g165%

Saturated Fat 23.8 g119%

Trans Fat 0 g

Cholesterol 440.5 mg146.8%

Sodium 2790.3 mg116.3%

Total Carbohydrates 596 g198.8%

Dietary Fiber 24 g96%

Sugars 173.2 g

Protein 108 g216.6%

Vitamin A 13.4% Vitamin C 0.75%

Calcium 130.9% Iron 168.5%

*Based on a 2000 Calorie diet

Crunchy Peanut Butter And Jelly Muffins Recipe