Crunchy Peanut Butter And Jelly Muffins
|All purpose flour||500 Milliliter|
|Granulated sugar||125 Milliliter|
|Baking powder||12 Milliliter|
|Peanut butter||175 Milliliter|
Preheat oven to 200 degrees C.
In a large bowl, mix together flour, sugar, baking powder and salt.
With a pastry blender or two knives, cut in peanut butter until mixture resembles coarse crumbs.
Add milk and eggs all at once, stirring just until moistened and blended.
Spoon 2 tbsp (25 mL) batter into each prepared cup.
Put 1 tsp (5 mL) jam or jelly in center of each.
Top with another 2 tbsp (25 mL) batter.
Bake in preheated oven for about 20 minutes.
HINT: Use muffin tins to make extra-large ice cubes for punch.